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3 generations celebrate bakery's 60th anniversary

Three generations of men were on Madison's south side at the bakery named for the family to celebrate a milestone Thursday morning. 

"It's been a lot of hard work, a lot of struggles, moving from location to location. But it's all been worth it," Chuck Lane said.

Lane's Bakery celebrated a grand re-opening and anniversary at its new location, about a mile and a half south of its former operation on South Park Street. Lane's closed for about a year before reopening Dec. 18, 2013. The first store originally opened its doors in 1954.

A frosted filled favorite from the eatery, Lane's kringle, would become a specialty. The bakery makes nearly 200 kringles a week, with peak kringle popularity on Fridays and Saturdays.  

Nearly 50 restaurants offer fare for summer's 'Restaurant Week'

Nearly 50 area eateries will take part in a semi-annual area food event next week. 

Madison Magazine's summer season Restaurant Week runs July 20-25. Forty-seven restaurants from Madison, Middleton, Verona and Fitchburg will offer special menus during the week. Each menu features three courses for a fixed price that shows off the eatery's culinary specialty and offers diners the opportunity to sample new or favorite cuisines from local establishments. 

Executive Chef Charles Lazzareschi at Dayton Street Grille in downtown Madison previewed some of the restaurant's planned menu. Dayton Street Grille is offering House Cured Salmon Spring Rolls as one of three appetizer options on the dinner menu. 

Reviewer: Taco restaurant's 'lengua' taco 'full of flavor'

Reviewer: Taco restaurant's 'lengua' taco 'full of flavor'

EatDrinkMadison.com reviews Taqueria El Jalapeno  

I was disappointed to see La Guanajuatence on Midvale Boulevard close, what with its salsa bar and delicious tacos. But just in a matter of weeks, Taqueria El Jalapeno came in to fill the void, and it's doing a serviceable--but not knock-your-socks-off–job.

First, you can’t believe how fast the service is. Every meal I've ordered there has taken about five minutes to be served to me. You don’t get much chance to eat the one free order of chips and salsa (as noted on the menu), but maybe that’s a good thing, as these aren’t the freshly fried tortilla chips you come to expect at taquerias.

Read more about the menu like the tamales and lengua taco at www.eatdrinkmadison.com.

Madison Magazine's Top Shelf Winter Taste 2014

Madison Magazine's Top Shelf Winter Taste 2014

Madison Magazine hosts the fourth annual Top Shelf Winter Taste featuring Crown Royal Whiskey. The event is Monday March 10 at the Beacon Lounge at Bonfyre American Grille from 6:00 p.m. to 9:00 p.m.

 

Attendees can sip on various products out of a complimentary sampling glass and sample top shelf Whiskeys, Whiskys, and Ryes. Food from Beacon Lounge, Bonfyre American Grille, The Wise at HotelRED, Mason's on Main and Oil of the Olive will be available.

 

Each attendee will also receive a complimentary Cupcakes A-Go-Go full-size cupcake and can indulge their sweet tooth with Gelato and Gelatinis from Villa Dolce.

 

A custom craft brew called Madison Magazine's Big Red Blessing courtesy of Next Door Brewing Company will be available to sample.

 

100.5 ESPN radio broadcasts live from the party.

 

There is a $35 General Admission.

'Frankenfood' event participants could win spot on TV show

'Frankenfood' event participants could win spot on TV show

Madison-area folks are invited to take part in a funky food event next Friday with the chance to be part of a cooking reality TV show. 

Madison Area Technical College's Truax campus on Wright Street will host the "Frankenfood" event from noon to 4 p.m. in the gourmet dining room. Frankenfood is a new buzzword for a dish made up of many contrasting parts that would not normally be paired together but stitched together as one, makes sense and tastes good (or at least tastes good to you).

89 area restaurants to offer fare at Taste of Madison

89 area restaurants to offer fare at Taste of Madison

Madison’s annual event that gathers area eateries on the Capitol Square to offer their unique flavors to hordes of tasters is geared up for its 31st year.

Nineteen of the 89 restaurants scheduled to participate are new this year, according to the event’s website. Debuting at its first Taste of Madison affair Saturday and Sunday is Soho Gourmet Cuisines, a Madison food truck that serves a variety of authentic and fusion-style Chinese dumplings and fusion dumplings. Owner Rocky So said he joined this year because his food truck was new to Madison and the food festival is tradition.

“I grew up in Madison and I’ve always attended the Taste,” So said. “This year is my first year vending, so I have some products I want people to try. It’s hectic but exciting.”

New rib joint menu full of southern items

New rib joint menu full of southern items

EatDrinkMadison.com reviews JB’s Eat-A-Bite BBQ

The south end of Park Street seen new businesses sprout up recently, including JB's Eat-A-Bite BBQ, which opened in the winter. It took over for the space once occupied by Mario’s Pizza and is adjacent to 7-Eleven.

The menu is full of wonderful southern items, from chicken gizzards to frog legs to candied yams. Of course, it has the staples, many of which are found in the sandwich section.

Read more about the restaurant's catfish fillets, alligator bites, ribs, mac and cheese and more at EatDrinkMadison.com.